15957 Found.
$12.00
Seasonal greens, tomatoes, toasted pine nuts, celeriac crisps, with balsamico di modena dressing. Add grilled tomino (cow and goat milk cheese) or San Daniele Ham $4. Add seared sea scallops $7.
$12.00
Farmers soup from lucca broad beans, asparagus, green peas, pancetta, and seasonal mushrooms
$24.00
Please allow twenty minutes for preparation carnaroli rice with raschera cheese, roasted piemontese beef gravy
$24.00
Gualtiero marchesi�s signature dish please allow twenty minutes for preparation saffron risotto with edible gold leaf
$20.00
Sliced egg plant layered with fresh mozzarella, san marzano tomato sauce, basil
$16.00
The most famous pasta dish from Italy penne with tomato sauce and calabrian chillies
$20.00
Crispy panchetta, egg yolk, parmigiano, and cracked black pepper
$28.00
The world�s best spaghetti vongole veraci clams, garlic, calabrian chillies and parsley
$18.00
Prociutto, seasonal mushrooms, and sweet peas in a sauce of cream and parmigiano
$24.00
Our handmade gnocchi choice of tomato and basil, gorgonzola and pesto, or goat cheese, pepper, and chives
$19.00
Handmade tagliolini with melted truffle butter and a 28-month aged parmigiano
$23.00
From the restaurant la pergola in rome chef hanz beck: housemade caneloni filled quatro formaggi style
$24.00
Handmade spinach and riccota ravioli with asparagus in a four cheese cream sauce
$28.00
Ravioli filled with lobster and eggplant, shrimp, and scallops in a lobster-butter sauce
$30.00
Lauca de santis� black and white housemade pasta with a scallop, shrimp, and calamari ragout and mascarpone-pepper mousse served in a prosecco butter sauce
$28.00
Squid ink pasta with shrimp, calamari and mussels, lobster, saffron glaze
$24.00
The mythical 1348 recipe from �Il decamerone ravioli filled with short rib, parmigiano, and porcini, prepared with butter and aged parmigiano